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CARE AND TRADITION

SOWING: 8 - 10 years

More than 100 hectares of sustainable crops of varied agaves

HARVEST: each 15 days

Hand picked agaves

OVEN: 2 days

Special oven with mezquite and ocote wood

GRINDING: 7 days

Horse and manual

FERMENTATION: 4 days

Wood tanks

DISTILLATION: 3 days

The double cooper distillation ensures a fine taste and a final oxigenation wich brings up the marvelous flavors of agave