CARE AND TRADITION
SOWING: 8 - 10 years
More than 100 hectares of sustainable crops of varied agaves
HARVEST: each 15 days
Hand picked agaves
OVEN: 2 days
Special oven with mezquite and ocote wood
GRINDING: 7 days
Horse and manual
FERMENTATION: 4 days
Wood tanks
DISTILLATION: 3 days
The double cooper distillation ensures a fine taste and a final oxigenation wich brings up the marvelous flavors of agave