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 Botella Akul mezcal Fondo maguey Akul Mezcal

AKUL® IS A HAND MADE MEZCAL CREATED TO ENJOY THE REAL TASTE OF THE AGAVE

Akul is made from 100% Agave Espadin

The agave is a plant native to Mexico, grown in the fields and hillsides in arid, dry soil. Legend has it that a lightning bolt struck the agave plant, cooking and opening it, releasing its liquid within. For this reason, many call this liquid the ‘elixir of the gods’.

Overseeing the entire process with the greatest attention to detail.

Artisanal with a modern
contemporary approach.

We grow our own agaves

Counting with farms in Oaxaca as well as the northern state of Tamaulipas, where espadín finds the best conditions to develop its fullest flavor.

AKUL® has been listed as one of the 100 Top Spirits

of 2019 showcased in the US edition of Wine Enthusiast Magazine.

How to taste AKUL®

1

Straight

Akul has a smooth, full bodied, rich agave flavor, with a light smokey finish that reminds us of the way the agaves are cooked. In Mexico it is common to taste it with an orange slice sprinkled with salt and chili.

2

The perfect combination

With mild citric fruits like lemon, orange or grapefruit. It’s also great with ginger, basil, hibiscous or mint.

3

The ultimate pairing

With raw seafood, deep fried appetizers and most mexican dishes. It's good as a digestive, excellent with citric sorbets, espresso coffee and chocolate.

AKUL IS BEST TO DRINK AT 18º C (66º F)
AKUL IS BETTER SERVED ON A SHERRY GLASS
AKUL HAS NO ADDED SMOKE OR WOOD FLAVOUR