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AKUL® COMBINES GREAT

MARGARITA AKUL®

INGREDIENTS:
  • 2 oz AKUL® Mezcal
  • 3/4 oz fresh lemon juice
  • 1 oz fresh orange juice
  • 1/2 oz natural syrup
  • 1 slice of orange to garnish
METHOD:
Mix all ingredients in a shaker and garnish with a slice of orange.

AKUL® & CRANBERRY

INGREDIENTS:
  • 1 oz of AKUL® Mezcal
  • 1 oz Cranberry Juice
  • Lemon soda to top up
  • 1 strawberry to garnish
METHOD:
Mix all ingredients in a shaker and garnish with the strawberry.

MEZCAL MULE

INGREDIENTS:
  • 2 slices of Ginger root
  • 1 Big basil leave
  • 2 oz of AKUL® Mezcal
  • Drops of lemon juice
  • Drops of simple syrup
  • Lagger beer
  • Basil leaves
  • Lemon
  • Worm salt
METHOD:
Mix all ingredients in a shaker.

ROSA MEXICANO JULEP

INGREDIENTS:
  • 2 peppermint leaves
  • 2 blueberries
  • 1.5 oz of sacrificio reposado
  • 1.5 oz of chambord
  • 1.5 oz of tangerine juice
  • Roasted tangerine
  • Peppermint lea
  • Blueberries
METHOD:
Mix all ingredients in a shaker.

MANGO MARGARITA

INGREDIENTS:
  • 2 oz AKUL® Mezcal
  • 3 oz mango juice
  • 2 oz freshly squeezed lime juice
  • 1 slice of orange to garnish
  • ice
  • salt and chili
METHOD:
Rim a frosty glass with salt and chili on a plate.
Mix all ingredients in a shaker.
Strain on your prepared glass.

JAMAICA AKUL®

INGREDIENTS:
  • 2 oz AKUL® Mezcal
  • 1 cup jamaican sorrel leaves
  • 1 quart of water
  • 1/2 oz syrup
  • 1 slice of oran to garnish
  • ice
METHOD:
Bring 1 quart of water to boil. Add the jamaican sorrel leaves and immediatly remove from the heat.
When the mixture cools, strain the tea into a jar.
Mix all ingredients in a shaker and garnish with a slice of lemon.